| Category: | Meat & Seafood | |
| Style: | Japanese | |
| Special Consideration: | Quick and Easy | |
| Servings: | 8 servings |
Description:
yummy my favorite! i always eat this at tokyo tokyo and kitaro!
Ingredients:
1/2 cup packed brown sugar
1/2 cup soy sauce
2 tbsp. sweet sake, mirin, or dry sherry
1 tbsp. grated onion
1 clove garlic, minced
4 whole large chicken breasts, split, skinned, and boned
Cooking spray or cooking oil
Directions:
In saucepan stir together brown sugar, soy, sake, onion, and garlic. Cook and stir over low heat till sugar dissolves. cook, uncovered, till like thin syrup, about 5 minutes more; cool. Place chicken in shallow baking dish. Pour soy mixture over chicken. Cover; refrigerate 4 to 6 hours or overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. Coat grill with nonstick spray coating or cooking oil. Grill chicken over medium-hot coals for 15 to 20 minutes; turn often. Brush frequently with reserved marinade.
yummy my favorite! i always eat this at tokyo tokyo and kitaro!Ingredients:
1/2 cup packed brown sugar1/2 cup soy sauce2 tbsp. sweet sake, mirin, or dry sherry1 tbsp. grated onion1 clove garlic, minced4 whole large chicken breasts, split, skinned, and bonedCooking spray or cooking oilDirections:
In saucepan stir together brown sugar, soy, sake, onion, and garlic. Cook and stir over low heat till sugar dissolves. cook, uncovered, till like thin syrup, about 5 minutes more; cool. Place chicken in shallow baking dish. Pour soy mixture over chicken. Cover; refrigerate 4 to 6 hours or overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. Coat grill with nonstick spray coating or cooking oil. Grill chicken over medium-hot coals for 15 to 20 minutes; turn often. Brush frequently with reserved marinade. i've just got this from a website a long time ago
(i've forgot the link, sorry XD )
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